{"id":256,"date":"2020-12-23T12:49:21","date_gmt":"2020-12-23T12:49:21","guid":{"rendered":"https:\/\/eldascooking.eu\/?p=256"},"modified":"2020-12-23T13:14:19","modified_gmt":"2020-12-23T13:14:19","slug":"krehke-testo","status":"publish","type":"post","link":"https:\/\/eldascooking.eu\/?p=256","title":{"rendered":"K\u0159ehk\u00e9 t\u011bsto"},"content":{"rendered":"\n<p>Z\u00e1kladn\u00ed k\u0159ehk\u00e9 t\u011bsto na sladk\u00e9 i slan\u00e9 kol\u00e1\u010de. U slan\u00fdch jen p\u0159esko\u010d\u00edme cukr. S tajn\u00fdm trikem &#8211; alkoholem, je t\u011bsto mnohem k\u0159eh\u010d\u00ed, ale z\u00e1rove\u0148 dob\u0159e dr\u017e\u00ed. Pokud chceme tvo\u0159it m\u0159\u00ed\u017eku naho\u0159e, p\u0159iprav\u00edme 1,5 mno\u017estv\u00ed t\u011bsta. M\u0159\u00ed\u017eku pokl\u00e1d\u00e1me na ji\u017e napln\u011bn\u00fd kol\u00e1\u010d, pot\u0159eme vaj\u00ed\u010dkem a pe\u010deme jako obvykle.<\/p>\n\n\n\n<ul><li>cca 40 minut; 1 kol\u00e1\u010d<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredience:<\/h2>\n\n\n\n<ul><li>120 g hladk\u00e1 mouka<\/li><li>50 g cukr mou\u010dka<\/li><li>60 g m\u00e1slo (vychlazen\u00e9)<\/li><li>2 l\u017e\u00edce vody<\/li><li>2 l\u017e\u00edce vodky (\u010di jin\u00e9ho alkoholu)<\/li><li>\u0161petka soli<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol><li>V mix\u00e9ru sm\u00edch\u00e1me mouku, cukr a s\u016fl. Chv\u00edli mixujeme.<\/li><li>Do such\u00e9 sm\u011bsi p\u0159id\u00e1me studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na kosti\u010dky a mixujeme, dokud se neutvo\u0159\u00ed mal\u00e9 hrudky. (Pokud pracujeme bez mix\u00e9ru, ru\u010dn\u011b prom\u00edch\u00e1me such\u00e9 ingredience, m\u00e1slo do nich pomoc\u00ed struhadla nastrouh\u00e1me a hn\u011bteme.)<\/li><li> Do sm\u011bsi vlijeme such\u00e9 ingredience &#8211; vodku s vodkou a op\u011bt mixujeme (zpracov\u00e1v\u00e1me), dokud se neutvo\u0159\u00ed uniformn\u00ed t\u011bsto. Pokud se t\u011bsto v mix\u00e9ru nespoj\u00ed, vysypeme ho na v\u00e1l a pomalu ru\u010dn\u011b zpracujeme.<\/li><li>Jakmile se t\u011bsto spoj\u00ed, zabal\u00edme ho do potravin\u00e1\u0159sk\u00e9 folie a nech\u00e1me v lednici alespo\u0148 1 hodinu.<\/li><li>Po vyta\u017een\u00ed z lednice nech\u00e1me chv\u00edli odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b.<\/li><li>Na pomou\u010den\u00e9m v\u00e1lu pomoc\u00ed v\u00e1le\u010dku vyv\u00e1l\u00edme do tenk\u00e9 rovnom\u011brn\u00e9 placky.<\/li><li>P\u0159es v\u00e1le\u010dek p\u0159eneseme do formy a urovn\u00e1me t\u011bsto. P\u0159eb\u00fdvaj\u00edc\u00ed okraje u\u0159\u00edzneme. Vidli\u010dkou ud\u011bl\u00e1me na dn\u011b n\u011bkolik d\u011br.<\/li><li>Vy\u0159\u00edzneme kole\u010dko z pe\u010dic\u00edho pap\u00edru, kter\u00e9 vlo\u017e\u00edme na t\u011bsto. Na pe\u010d\u00edc\u00ed pap\u00edr navrstv\u00edme z\u00e1t\u011b\u017e &#8211; nap\u0159. kuli\u010dky z keramiky nebo hr\u00e1ch. <\/li><li>P\u0159edp\u00e9k\u00e1me 10 minut na 170 \u00b0C.<\/li><li>Po upe\u010den\u00ed odejmeme pap\u00edr se z\u00e1t\u011b\u017e\u00ed, kterou uchov\u00e1me na dal\u0161\u00ed pou\u017eit\u00ed.<\/li><li>Napln\u00edme zvolenou n\u00e1pln\u00ed.<\/li><li>Pe\u010deme 30 minut na 180 \u00b0C. (Pokud chceme kol\u00e1\u010d naplnit ji\u017e va\u0159enou n\u00e1pln\u00ed, p\u0159edp\u00e9k\u00e1me d\u00e9le a zkr\u00e1t\u00edme dobu pe\u010den\u00ed. Pokud naopak napl\u0148ujeme syrovou n\u00e1pln\u00ed, kol\u00e1\u010d nep\u0159edp\u00e9k\u00e1me.)<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Z\u00e1kladn\u00ed k\u0159ehk\u00e9 t\u011bsto na sladk\u00e9 i slan\u00e9 kol\u00e1\u010de. U slan\u00fdch jen p\u0159esko\u010d\u00edme cukr. S tajn\u00fdm trikem &#8211; alkoholem, je t\u011bsto mnohem k\u0159eh\u010d\u00ed, ale z\u00e1rove\u0148 dob\u0159e dr\u017e\u00ed. Pokud chceme tvo\u0159it m\u0159\u00ed\u017eku naho\u0159e, p\u0159iprav\u00edme 1,5 mno\u017estv\u00ed t\u011bsta. M\u0159\u00ed\u017eku pokl\u00e1d\u00e1me na ji\u017e napln\u011bn\u00fd kol\u00e1\u010d, pot\u0159eme vaj\u00ed\u010dkem a pe\u010deme jako obvykle. cca 40 minut; 1 kol\u00e1\u010d Ingredience: 120 g &hellip; <\/p>\n","protected":false},"author":1,"featured_media":259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[8,16],"_links":{"self":[{"href":"https:\/\/eldascooking.eu\/index.php?rest_route=\/wp\/v2\/posts\/256"}],"collection":[{"href":"https:\/\/eldascooking.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eldascooking.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eldascooking.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eldascooking.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=256"}],"version-history":[{"count":2,"href":"https:\/\/eldascooking.eu\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/eldascooking.eu\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions\/260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eldascooking.eu\/index.php?rest_route=\/wp\/v2\/media\/259"}],"wp:attachment":[{"href":"https:\/\/eldascooking.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eldascooking.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eldascooking.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}